Chocolate Haupia Pie

• Chocolate Haupia Pie
• 1 9-inch prepared pie crust
• 7 ounces semi-sweet chocolate
• 1-1/2 cups heavy whipping cream
• 1/4 cup sugar
• Shaved chocolate, for garnish
• 1 can coconut milk
• 1 cup milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1 cup water

1. Preheat oven to 350 degrees. Bake crust until golden, 15 to 20 minutes.
2. Meanwhile, make haupia: Whisk coconut milk, milk and sugar together in a small saucepan. In a separate bowl, dissolve cornstarch in water. Bring coconut milk mixture to a boil, then reduce to a simmer and whisk in cornstarch mixture, whisking until thickened.
3. Microwave chocolate pieces on high 1 minute; stir to melt completely. Pour half the haupia into a bowl. Mix remaining haupia with melted chocolate and pour over the bottom of the baked pie crust. Layer white haupia over the top. Cool pie at least 1 hour in refrigerator.
4. Whip cream with 1/4 cup sugar until still peaks form. Garnish pie with whipped cream and shaved chocolate. Chill another hour. Serves 6 to 8.

chocolate haupia pie, crust, semisweet chocolate, heavy whipping cream, sugar, chocolate, coconut milk, milk, sugar, cornstarch, water

Taken from www.epicurious.com/recipes/member/views/chocolate-haupia-pie-52311801 (may not work)