Chocolate Chip Cheesecake

• 1 1/4 c. Oreo cookie crumbs
• 2 Tbsp. sugar
• 1/4 c. butter, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 3/4 c. sugar
• 1/2 c. sour cream
• 1 Tbsp. vanilla
• 4 eggs
• 6 oz. chocolate mini-morsels

1. Preheat oven to 325u0b0.
2. Combine crumbs, 2 tablespoons sugar and melted butter.
3. Pat into a 9-inch spring-form pan on the bottom and slightly up the sides.
4. Cream the cream cheese until light and fluffy.
5. Gradually beat in 3/4 cup sugar.
6. Mix in sour cream and vanilla.
7. Add eggs, one at a time, beating well after each addition.
8. Pour 1/2 of batter into crumb lined pan.
9. Sprinkle with 1/2 the chocolate mini-morsels.
10. Pour remaining batter on top. Sprinkle with the remaining morsels.
11. Bake at 325u0b0 for 50 to 55 minutes until top is light brown and begins to crack.
12. Cool to room temperature and refrigerate.
13. (If you do not have a spring-form pan, place in shallow pan with 1/2-inch water and bake as directed.)
14. Decorate with Cool Whip and sprinkle with chocolate chips.

cookie crumbs, sugar, butter, cream cheese, sugar, sour cream, vanilla, eggs, chocolate mini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=556070 (may not work)