Southwestern Pizza
- Nonstick cooking spray
- 1 12-inch 100% whole wheat pizza crust
- 1 cup prepared tomato salsa
- 1 1/4 cups shredded reduced-fat 2 percent mozzarella
- 1 1/3 cups canned black beans, drained and rinsed
- 1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup)
- 2 scallions, trimmed and thinly sliced
- 1/4 cup cilantro leaves for garnish (optional)
- 1. Heat the oven to 450 degrees. Coat a baking sheet with cooking spray. Place crust on sheet and top with salsa, 1 cup mozzarella, beans, sliced red pepper, and scallions. Top with remaining 1/4 cup cheese.
- 2. Place pizza in oven and bake 8 to 10 minutes or until mozzarella is melted. Remove from oven and garnish with cilantro if desired. Cut into six slices and serve.
nonstick cooking spray, whole wheat pizza crust, tomato salsa, percent mozzarella, black beans, sweet red pepper, scallions, cilantro
Taken from www.epicurious.com/recipes/member/views/southwestern-pizza-52973861 (may not work)