Hanger Steaks With 125Th Street Malanga Mash

• 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
• 4 teaspoons powdered adobo seasoning*
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons white wine vinegar
• 4 tablespoons canola oil, divided

1. Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.
2. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.
3. *Available at Latin markets.

hanger, orange juice, lemon juice, white wine vinegar, canola oil

Taken from www.epicurious.com/recipes/food/views/hanger-steaks-with-125th-street-malanga-mash-234802 (may not work)