The Greatest Pork Roast

• 2 Tbsp. shortening
• 1 boneless pork roast (about 4 1/2 lb.)
• 1 clove garlic, minced
• 1 pkg. dry onion soup mix
• 1/4 c. butter
• 1 Tbsp. prepared mustard
• 2 Tbsp. flour
• 1 1/2 Tbsp. cracked black pepper
• 1 Tbsp. brown sugar

1. Place
2. roast
3. in
4. roasting pan.
5. Sprinkle roast lightly with garlic.
6. Combine
7. dry
8. onion
9. soup mix, butter, mustard, flour, black
10. pepper and brown sugar to form a paste.
11. Spread paste
12. over top, sides and ends of pork roast.
13. Dot shortening on top
14. and cover
15. pan.
16. Roast
17. in
18. 475u0b0 oven for 30 minutes. Reduce heat
19. to 325u0b0 and continue baking for about 1 1/2 hours or
20. 2
21. hours, basting
22. occasionally with drippings from meat. When roast is done or tender, carve or slice and serve.
23. Makes about 8 to 10 servings.

shortening, pork roast, clove garlic, onion soup, butter, mustard, flour, cracked black pepper, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042560 (may not work)