Grilled Peach Salad

• mixed salad greens
• shredded carrots
• 2 firm peaches
• heaping 1/4 cup pecan halves
• 1 tbsp. butter
• 1 tbsp. cinnamon
• 1 1/2 tbsp. sugar
• goat cheese
• blackerry walnut dressing (recommend Scottsdale Farms)

1. Pre-heat grill to medium
2. While grill is warming, put salad greens and shredded carrots on 3 dinner plates and set aside.
3. Slice peaches and set aside.
4. Melt butter in small saute pan over med-high heat. While butter is melting, mix together sugar and cinnamon. When butter is melted, add pecans and cinnamon-sugar to pan. Stir well, and keep stirring for 7 minutes or until sugar is completely meleted and syrup forms. Pour pecans and syrup onto parchment paper to cool.
5. While pecans are cooling, grill peaches 2 - 3 minutes per side, or until nice grill marks form on each side.
6. Place peach slices and pecans (and cinnamon crumbles) on each salad. Top with goat cheese. Drizzle with dressing.

mixed salad greens, carrots, peaches, pecan halves, butter, cinnamon, sugar, goat cheese, blackerry walnut dressing

Taken from www.epicurious.com/recipes/member/views/grilled-peach-salad-50090521 (may not work)