Thai Cabbage Salad

• FOR SALAD:
• 1/2 head each Green & Red cabbage ~ thinly sliced
• 3 Carrots ~ grated
• 1 Red Bell Pepper ~ diced
• 1 Japanese Cucumber ~ diced
• 1 bunch of Green onions ~ chopped white & green parts
• 1 bunch of Cilantro ~ chopped
• FOR DRESSING:
• 5-7 cloves garlic ~ chopped finely
• 3 Serrano chili's ~ chopped finely
• 1/2 cup vegetable oil
• 1/2 cup White Vinegar
• 1/4 cup Low Sodium Soy Sauce
• 2 Tbls. of Sesame Oil
• 1 Tbls. Chili garlic paste
• 2 Tbls. Sugar in the Raw
• 1 cup of Peanuts ~ chopped
• *** If adding seared Ahi or grilled chicken. Coat in blackening spice before searing or grilling.

1. Chop and dice all ingredients for salad. Toss together in large bowl.
2. To make dressing, whisk in a bowl or small food processor also can use blending stick. I prefer a whisk.
3. Toss to together before serving and sprinkle chopped peanuts on top. Add Ahi or chicken for a main meal.
4. Enjoy!
5. ***
6. ** Note: If making ahead of time DO NOT toss in the dressing until ready to serve, can get soggy otherwise.

salad, red cabbage, carrots, red bell pepper, cucumber, green onions, cilantro, garlic, serrano chilis, vegetable oil, white vinegar, soy sauce, sesame oil, garlic, sugar, peanuts

Taken from www.epicurious.com/recipes/member/views/thai-cabbage-salad-50108454 (may not work)