Pork Chops And Potatoes(6 Servings)

• 6 pork chops (1/2 to 3/4-inch thick)
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1/2 tsp. pepper
• 1 tsp. seasoned salt
• 1 (24 oz.) bag frozen hash brown potatoes, thawed
• 1 c. shredded Cheddar cheese
• 1 (2.8 oz.) can French fried onions

1. Brown pork chops on both sides in skillet; drain and set aside.
2. In large bowl, combine soup, milk, sour cream, pepper and seasoned salt.
3. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions.
4. Pour into a 9 x 13-inch baking dish; arrange pork chops on top.
5. Bake, covered, in a 350u0b0 oven for 35 to 40 minutes.
6. Top with remaining cheese and onions.
7. Bake, uncovered, for an additional 5 minutes.

pork chops, condensed cream, milk, sour cream, pepper, salt, frozen hash brown potatoes, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480816 (may not work)