Pizza Puff

• 1 lb. ground beef
• 2 to 3 Tbsp. oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 clove garlic, minced or pressed
• 1 jar (15 oz.) spaghetti sauce
• 3/4 tsp. Italian seasoning or 1/4 tsp. each basil, oregano and thyme
• 1/4 tsp. each basil, oregano and thyme
• 2 c. shredded Cheddar, Monterey Jack or Mozzarella cheese
• 2 eggs
• 1 c. milk
• 1 c. flour
• 1/2 tsp. salt
• 3 tsp. grated Parmesan cheese

1. In skillet cook meat on medium-high heat until browned, adding oil as needed.
2. Drain off all but 2 teaspoons fat.
3. Add vegetables, saute until limp.
4. Add sauce and seasonings.
5. Simmer uncovered for 5 minutes.
6. Spread meat mix in bottom of 9 x 13-inch baking dish/pan.
7. Sprinkle cheese evenly over meat.
8. In blender add eggs, milk, flour, 1 tablespoon oil and salt.
9. Blend, pour over cheese. Sprinkle with Parmesan.
10. Bake in preheated oven at 400u0b0 until browned and puffy, about 30 minutes.

ground beef, oil, onion, green pepper, clove garlic, spaghetti sauce, italian seasoning, basil, shredded cheddar, eggs, milk, flour, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413047 (may not work)