Grandma Ceccacci'S Ravioli Filling

• 1 lb ground beef (or ground beef & ground pork)
• 1/2 medium onion
• 2 cloves garlic, minced
• 1 1/2 c fresh spinach
• 1 1/4 T dried parsley
• 1/4 t salt
• 1 pinch black pepper
• 5 T grated parmesan cheese
• 1 slice bread OR 1/4 c bread crumbs
• 2 eggs, well beaten

1. If using bread, grind the bread with the parmesan.
2. Cook the meat, onion, and garlic in a large skillet until crumbly and evenly browned. Drain. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool 10 minutes.
3. Transfer to a large bowl. Stir in the parsley, salt, pepper, cheese and bread crumbs. Add the eggs and mix well. Run the filling through a grinder or food processor until smooth.
4. Fill ravioli while still warm.

ground beef, onion, garlic, fresh spinach, t, salt, black pepper, t, bread, eggs

Taken from www.epicurious.com/recipes/member/views/grandma-ceccaccis-ravioli-filling-50161700 (may not work)