Gin Punch

• Decorative ice block
• 6 navel oranges, cut into quarter-wheels
• 6 lemons, cut into half-wheels
• 3 limes, cut into wheels
• 1 pint fresh raspberries
• 1 pineapple, cut into 1-inch cubes
• 1 (750 ml) bottle Plymouth gin
• 1 3/4 cups freshly squeezed lemon juice
• 1 1/4 cups
• 1/2 cup orgeat or almond syrup
• 1 cup Massenez creme de framboise
• 3 cups water
• 1 (750 ml) bottle Perrier-Jouet Grand Brut champagne

1. Prepare the decorative ice block, allowing a few hours for freezing.
2. Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, creme de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.

decorative ice block, oranges, lemons, fresh raspberries, pineapple, gin, freshly squeezed lemon juice, almond syrup, crueme de framboise, water, jouuebt

Taken from www.epicurious.com/recipes/food/views/gin-punch-368830 (may not work)