Microwave Banana Pudding

• 1/4 c. butter
• 1/4 c. cornstarch
• 3/4 c. sugar
• 1/2 tsp. salt
• 2 c. milk
• 2 egg yolks
• 2 tsp. vanilla
• 4 medium size bananas
• vanilla wafers
• whipped topping or meringue

1. Melt butter at 100% power.
2. Blend together the sugar, cornstarch and salt and stir into melted butter.
3. Gradually stir in milk.
4. Cook at 100% power for 3 minutes.
5. While cream mixture is cooking, beat egg yolks by hand.
6. Stir a little hot cream mixture into beaten yolks, then pour the yolk mixture into cream, stirring well while doing so.
7. Cook at 100% power 4 minutes more or until desired thickness is reached.
8. Be sure to stir mixture 1 to 2 times while cooking.
9. Add vanilla.
10. Line a 1 1/2-quart casserole dish with vanilla wafers.
11. Top with 2 sliced bananas.
12. Pour half the custard over the bananas.
13. Repeat the layers.
14. Top with whipped topping or meringue.

butter, cornstarch, sugar, salt, milk, egg yolks, vanilla, bananas, vanilla wafers, meringue

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337254 (may not work)