Crock Pot Chicken Chili

• 1 can black bean
• 1 can Kidney beans
• 1/2 cup onion
• 1 can tomato sauce
• 10 ounces corn, frozen
• 2 cans tomatoes with chiles
• 4oz can green chiles
• 1 batch taco seasoning
• 24 ounces chicken breasts
• 1/4 cup cilantro
• 1 1/2 tablespoons Taco seasoning: Cumin
• 1 1/2 tablespoons chili powser
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/2 teaspoon paprika
• 1 batch salt and pepper to taste

1. Combine all ingredients in crock pot, except cilantro.
2. cook for 4-6 hours on hi heat or 8-10 hours on low heat.
3. 1/2 hour before chicken is done. Remove and shred chicken, place back into pot.
4. When ready to serve, sprinkle cilantro on top.

black bean, kidney beans, onion, tomato sauce, corn, tomatoes, green chiles, batch taco, chicken breasts, cilantro, cumin, chili powser, garlic, onion powder, oregano, paprika, batch salt

Taken from www.epicurious.com/recipes/member/views/crock-pot-chicken-chili-56d21f3e9e6b80a8059322dc (may not work)