Char Siu Fried €œRice”

• a1 batch of Char Siu, cut into pieces
• a3 tablespoons ghee
• a3 eggs, whisked
• a1 yellow onion, diced
• a1 red bell pepper, diced
• a1 medium carrot, peeled and diced
• a1 head of cauliflower, cut into florets and riced*
• aA1/4 teaspoon red pepper flakes
• asalt and pepper, to taste
• aancup coconut aminos
• a3 tablespoons chopped green onions

1. 1.First, make Char Siu then cut into pieces.
2. 2.Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. Remove from pan and set aside.
3. 3.Add 2 more tablespoons of ghee along with onion, pepper, and carrot and sautA until veggies become soft, about 8 minutes. Then add riced cauliflower along with red pepper flakes and salt and pepper. Cook for about 5-7 minutes, until cauliflower begins to soften.
4. 4.Lastly, add coconut aminos, green onions, and Char Siu pieces to the pan, mix with vegetables and cook for about 3-5 more minutes then serve immediately!
5. Notes
6. *to rice cauliflower, run florets through food processor using the shredding attachment OR using a grater
7. other additional add-ins: peas, water chestnuts, mushrooms, broccoli

batch of char siu, ghee, yellow onion, red bell pepper, carrot, head of cauliflower, red pepper, asalt, coconut aminos, green onions

Taken from www.epicurious.com/recipes/member/views/char-siu-fried-a-ricea-58389554 (may not work)