Black Bean Lime Hummus With Banana Chips
- Ingredients:
- 2 cloves garlic
- Two 15 oz. cans black beans, drained, rinsed
- 3 Tbs. lime juice
- 1/2 tsp. salt
- 1/2 cup olive oil
- 3/4 cup chopped fresh cilantro
- Dried banana chips
- Food processor
- Preparation:
- Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice, and salt and process into a puree. With processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1 to 2 minutes. Add cilantro and pulse approximately 10 seconds.
- Spoon into bowls and serve as a dip with banana chips or tortilla chips. Store in an airtight container in the refrigerator. Bring to room temperature before serving.
ingredients, garlic, black beans, lime juice, salt, olive oil, fresh cilantro, banana chips, processor
Taken from www.epicurious.com/recipes/member/views/black-bean-lime-hummus-with-banana-chips-1258828 (may not work)