Grilled Dijon Summer Squash

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1-1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium zucchini, cut into 1/2-inch slices
• 2 medium yellow summer squash, cut into 1/2-inch slices
• 1 medium red onions, quartered
• 1 small sweet red pepper, cut into 2-inch pieces
• 1 small sweet yellow pepper, cut into 2-inch pieces
• 6 to 8 whole fresh mushrooms
• 6 cherry tomatoes

1. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. Place the vegetables in a shallow baking dish. Add marinade and toss to coat. Let stand for 15 minutes. Drain and discard marinade.
2. Arrange vegetables on a vegetable grill rack. Grill, covered, over medium heat for 10-12 minutes or until tender.

olive oil, red wine vinegar, fresh oregano, mustard, garlic, salt, pepper, zucchini, red onions, sweet red pepper, sweet yellow pepper, mushrooms, tomatoes

Taken from www.epicurious.com/recipes/member/views/grilled-dijon-summer-squash-50033653 (may not work)