Marinated Green Beans - Jackie

• 4(16 oz.)cans whole green
• beans
• 1 c cider vinegar
• 1/2 c cold water
• 3 TBsp. Wesson oil
• 1/2 tsp. salt/pepper
• 1 c sugar
• Red onion, thinly sliced
• 1 c sour cream
• 1/2 c mayo
• 1 tsp. lemon juice
• 1/4 tsp. dry mustard
• 1 TBsp. horseradish
• 1/4 tsp. onion juice
• (grated onion works fine)

1. Mix vinegar, water, oil, salt/pepper and sugar in bowl. Stir until sugar dissolves. Drain beans. Add to vinegar mixture. Refrigerate overnight, turning occasionally.
2. *************************
3. Mix sour cream, mayo, lemon juice, dry mustard, horseradish and onion juice together and chill. Serve in a separate dish.

beans, cider vinegar, cold water, wesson oil, salt, sugar, red onion, sour cream, mayo, lemon juice, dry mustard, horseradish, onion juice, onion works

Taken from www.epicurious.com/recipes/member/views/marinated-green-beans-jackie-50038178 (may not work)