Lemonade Cake

• Cake:
• 1 package yellow or lemon cake mix
• 1 cup sour cream
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3tablespoons cream cheese
• 3 eggs
• Glaze:
• 1/2 cup powdered lemonade mix
• 1/2 cup water
• 2 cups confectioners sugar
• 2 tablespoons butter, melted

1. Instructions for the cake: Preheat oven to 325 degrees.
2. Grease and flour a 9x13 inch pan. Combine the cake mix, sour cream, frozen lemonade concentrate, cream cheese and eggs. Mix at low speed until moist. Then at medium speed for 2 minutes.
3. Pour batter into the prepared pan and bake for 30-35 minutes or until cake tests done.
4. Cool for 5 minutes.
5. Instructions for the glaze: Combine the lemonade mix, water and confectioners sugar.
6. Add the melted butter slowly and blend well.
7. Prick the cake with a fork. Pour glaze over the still warm cake.

lemon cake, sour cream, frozen lemonade concentrate, cream cheese, eggs, powdered lemonade mix, water, confectioners sugar, butter

Taken from www.epicurious.com/recipes/member/views/lemonade-cake-51287751 (may not work)