Tilapia, Fennel, And Mushroom Packets

• 4- 4 oz. fresh tilapia filet(or other mild fish)
• 1 medium fennel bulb, trimmed and thinly sliced
• 8 oz. cremini mushrooms, sliced
• 4 tsp. white truffle oil
• Juice of 1 lemon
• 1 tsp. sea salt
• Freshly ground black pepper to taste

1. Tear off four large squares of aluminium foil and lay flat on work surface. Divide sliced fennel and mushrooms evenly among the squares, placing the vegetables in the center of each square. Lay one tilapia filet on top of the vegetables on each square. Drizzle lemon juice evenly over the tilapia, then drizzle 1 teaspoon of white truffle oil over each filet. Sprinkle 1/4 teaspoon salt over each filet and top with freshly ground pepper to taste.
2. Fold up foil packets so that seams are on top. Tightly seal the seams. Place packets on a hot grill for 8-10 minutes until the fish and vegetables are just cooked through.
3. Remove packets from the grill. Unwrap and place fish and vegetables on four individual plates.

fresh tilapia filetor, fennel bulb, cremini mushrooms, white truffle oil, lemon, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/tilapia-fennel-and-mushroom-packets-1224086 (may not work)