Chunky Summer Gazpacho

• 1 large sweet onion, chopped (like Vidalia)
• 2-3 garlic cloves, minced (or 2 teaspoons of garlic powder)
• 1 English seedless cucumber, chopped
• 4-5 scallions, sliced white and some green part
• 1-2 jalapeno peppers, minced
• 2 orange or yellow bell peppers, chopped
• 1 bunch of celery hearts, chopped
• 4-5 tomatoes, chopped (if using Roma tomatoes, add a couple more)
• 1 1/2 cups frozen corn, thawed under hot running water
• 1 can Campbell's Cream of Tomato soup
• 2 large cans of Tomato Juice (preferably "not from concentrate")
• 2 cans chopped green chilies
• 3 TBS of Italian vinaigrette salad dressing
• 2 TBS Worcestershire sauce
• 2 TBS fresh lemon juice OR 1 TBS red wine vinegar
• 1 TBS celery seed
• 4-5 dashes Tabasco
• Salt and fresh ground pepper to taste
• 1 bunch fresh basil, chopped

1. Combine all ingredients in a large bowl. If making ahead, add the basil just before serving.

sweet onion, garlic, cucumber, scallions, peppers, orange, celery, tomatoes, frozen corn, campbells cream, tomato juice, green chilies, italian vinaigrette, worcestershire sauce, lemon juice, celery, salt, fresh basil

Taken from www.epicurious.com/recipes/member/views/chunky-summer-gazpacho-50037672 (may not work)