Cranberry Sauce To Die For.

• 1- 12oz. bag fresh cranberries.
• 1 cup orange juice.
• 1/2 cup dark brown sugar, packed.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground cloves.
• 1/2 teaspoon fresh grated nutmeg.
• 8 oz. dried cherries.
• a pinch of salt.
• 4 oz. honey roasted pecans chopped.

1. Place all ingredients in a 2 qt. sauce pan except the pecans.
2. Bring to a boil, then reduce heat to a simmer. Cook stirring from time to time for 15 minutes. Help the cranberries that haven't burst with the back of your wooden spoon to burst the last 2 minutes.
3. Remove from heat and pour into the serving dish, top with nuts and serve.
4. You can make the day before and refridgerate covered.
5. Serve warm, cold, or at room temp.

cranberries, orange juice, brown sugar, ground cinnamon, ground cloves, nutmeg, salt, honey

Taken from www.epicurious.com/recipes/member/views/cranberry-sauce-to-die-for-50059879 (may not work)