Angmoh Joe'S Jambalaya

• 1 pound boneless skinless chicken, or turkey, (Whatever is left over), breasts
• 1/2 pound sausage, diced, (Pork or Beef)
• diced tomatoes
• green bell pepper, seeded and chopped
• 1 hot pepper chopped
• stalk celery, chopped
• medium onion, chopped
• 3 cup chicken stock
• 2 tablespoons chopped garlic
• 1/4 teaspoon cayenne pepper
• 2 teaspoons oregano
• 2 teaspoons Cajun seasoning
• salt and ground black pepper to taste
• 2 bay leaves
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• 1 pound peeled and cooked shrimp
• 2 cups cooked rice

1. In a Pan add a small amount of olive oil and brown the chicken, once the chicken is starting to brown add the sausage, and shrimp and mix for approx 5 min. Add 1/2 cup of stock and let simmer.
2. Place the other 2 1/2 cup stock in slow cooker and add tomatoes, onion, green pepper, celery.
3. Once it is hot add the meat and rest of the stock from the pan. Stir in oregano, Cajun seasoning,bay leaves, and thyme, and chopped hot pepper.
4. Cover, and cook on Auto for 4 to 5 hours. Discard bay leaves and spoon mixture over cooked rice.

chicken, sausage, tomatoes, green bell pepper, pepper, stalk celery, onion, chicken stock, garlic, cayenne pepper, oregano, cajun seasoning, salt, bay leaves, onion powder, thyme, shrimp, rice

Taken from www.epicurious.com/recipes/member/views/angmoh-joes-jambalaya-50115085 (may not work)