Stuff It
- 1 1/2 Bags of Pepperidge Farm or Brownsberry Seasoned Croutons
- 1 Box of Uncle Ben's Wild Rice Mix (cooked)
- 2 Eggs
- 1 Large Chopped Onion
- 1 Bunch of Celery
- 1 Can of Sliced / Slightly Chopped Water Chestnuts
- 1 Lb. Of sausage (Jimmy Dean or your favorite brand)
- 1/2 Teaspoon of Black Pepper
- 2 Cans of Chicken Broth
- 1 Lb. Of Real Butter
- 1 Clove of Garlic
- Soak the Croutons in the Chicken Broth. Saute the Pork Sausage and remove from heat. Saute Onion in Butter. Mince and add Garlic to that mixture. Add that mixture to the Sausage. Chop and add Celery to mixture and saute. Add Water Chestnuts and mix. Add Eggs and cooked Wild Rice Mix. At this point, combine with the Croutons and Chicken Broth.
- If stuffing inside the turkey, make sure the internal temperature of the stuffing is at least 165u0b0. If you are baking the stuffing separately, set the oven for 350u0b0 and cook for about 30-40 minuets. Make sure it's not too dry.
croutons, rice, eggs, onion, celery, water chestnuts, sausage, of black pepper, chicken broth, butter, garlic
Taken from www.epicurious.com/recipes/member/views/stuff-it-50158186 (may not work)