Leila’S Delectable Rosemary Pecans

• Herb Mixture-
• 3 T. minced fresh rosemary
• 1-2 minced garlic cloves
• 3 T. light brown sugar
• 1/2 tsp Cheyenne pepper (less if you're a wimp)
• 1 tsp dried thyme
• Other Ingredients-
• 1# raw pecan halves
• 1/2 stick of unsalted butter (4T)
• S&P to taste

1. Pre-heat oven to 375 degrees.
2. In a small bowl, combine herb mixture. In a large bowl toss pecans and melted butter. Add herb mixture to nuts and toss well.
3. Place pecans on a cookie sheet. Roast for about 10 minutes tossing a couple times in between. The pecans should be heated throughout and a darker color (be careful not to burn). At the end, sprinkle and toss with lots of salt and a bit of black pepper.
4. Serve warm or store in an airtight container for 1-2 weeks.

mixture, fresh rosemary, garlic, brown sugar, pepper, thyme, raw pecan halves, butter, sp

Taken from www.epicurious.com/recipes/member/views/leila-s-delectable-rosemary-pecans-50071029 (may not work)