Miso-Rubbed Lamb Roast

• 2 tbsp dark miso paste
• 1 tbsp spiced butter
• 1 tbsp mild chili powder
• 1 large egg yolk
• 1 tbsp chopped sage (fresh or dry)
• 2 tbsp olive oil
• 1 1.75kg boneless lamb roast (approx. 4 lb)
• 1/4 cup Panko bread crumbs
• salt & pepper

1. Preheat oven to 400F
2. combine the miso, butter, chili powder, egg yolk, and sage in a small bowl. Set aside.
3. Heat the olive oil in a large pan. Season the lamb with salt and pepper. And the lamb to the pan and sear until browned, 2-3 min each side. Let cool slightly then smear the miso-butter rub over all sides. Firmly press the Panko into the rub mixture on all sides of the lamb.
4. Place the roast, fat side up in a roasting pan. Roast at 20 min/lb or until an inserted thermometer reads 63C or 145F. This is medium rare.
5. Cover with foil and let rest for 10 minutes. Carve and serve

paste, butter, chili powder, egg yolk, sage, olive oil, lamb roast, bread crumbs, salt

Taken from www.epicurious.com/recipes/member/views/miso-rubbed-lamb-roast-50078386 (may not work)