Greek Chicken And Rice

• 1/2 stick butter
• 4 chicken breasts
• 1 tsp. all-purpose Greek seasoning
• 1 bell pepper, chopped
• 1 stalk celery
• 1/2 c. onion, chopped
• 2 garlic cloves, finely minced
• 2 c. uncooked long grain rice
• 1 can cream of chicken soup
• 2 cans water or chicken broth
• 1/2 c. canned tomatoes with green chiles (Ro-Tel)
• 1 tsp. salt
• dash of pepper

1. Melt butter in large pan. Add chicken breasts mixed with Greek seasoning. Brown chicken breasts and simmer until hot. Place chicken in a 9 x 13-inch baking dish and set aside. Using the same pan, saute bell pepper, celery, onion and garlic until tender, about 2 minutes. To this mixture, add rice and remaining ingredients. Mix together and pour evenly over chicken. Bake, covered, in a preheated oven at 400u0b0 for 45 minutes. Garnish and serve. Serves 4.

butter, chicken breasts, allpurpose, bell pepper, celery, onion, garlic, long grain rice, cream of chicken soup, water, tomatoes, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82594 (may not work)