Black Bean And Feta Stuffed Burrito

• 1/2 cup brown rice
• 1 cup Greek yogurt
• 1/4 cup chopped fresh cilantro leaves plus 1 cup whole leaves
• 2 tablespoons fresh lime juice
• kosher salt
• 2 avocados, sliced
• 4 ounces feta, crumbled (1 cup)
• 1 cup shredded red cabbage (from 1/8 small head)
• 1 15.5-ounce can black beans, rinsed
• 1/2 cucumber, halved and thinly sliced
• 2 cups shredded rotisserie chicken (optional)
• 1 tablespoon hot sauce (optional)
• 4 burrito-size tortillas, warmed

1. 1. Cook the rice according to the package directions. Combine the yogurt, chopped cilantro, lime juice, and 1/4 teaspoon salt in a small bowl.
2. 2. Divide the yogurt mixture, avocados, feta, cabbage, beans, cucumber, chicken (if desired), and hot sauce (if desired) among tortillas, dividing evenly. Roll into 4 burritos.

brown rice, greek yogurt, fresh cilantro, lime juice, kosher salt, avocados, feta, red cabbage, black beans, cucumber, rotisserie chicken, hot sauce, tortillas

Taken from www.epicurious.com/recipes/member/views/black-bean-and-feta-stuffed-burrito-52656781 (may not work)