Chicken Corn Chowder(Makes 6 Servings)
- 1 Tbsp. butter or margarine
- 1 (8 oz.) pkg. sliced fresh mushrooms
- 1 medium onion, chopped
- 2 (14 1/2 oz.) cans chicken broth
- 1 (16 oz.) pkg. frozen Shoepeg white corn
- 2 c. cubed cooked chicken breast
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/2 c. uncooked orzo
- 1/2 tsp. dried basil
- 1/2 tsp. dried rosemary or thyme
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. milk
- 2 Tbsp. all-purpose flour
- 3 Tbsp. all-purpose flour
- 1 (1.4 oz.) pkg. fajita seasoning, divided
- 4 skinned and boned chicken breast halves, cubed
- 3 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 tsp. minced garlic
- 1 (15 1/4 oz.) can whole kernel corn with red and green peppers, drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (14 1/2 oz.) can Mexican-style stewed tomatoes
- 1 (4.5 oz.) can chopped green chiles
- 3 c. water
- 1 c. uncooked instant brown rice
- 1 (2 1/4 oz.) can sliced ripe olives (optional)
- 1 (10 3/4 oz.) can condensed nacho cheese soup
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. lime juice
- chopped fresh cilantro (garnish)
- breadsticks (optional)
- Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned. Reduce heat to medium-high. Add onion and garlic; saut 5 minutes. Stir in remaining fajita seasoning, corn, next 5 ingredients, and if desired, olives. Bring mixture to a boil. Reduce heat to medium-low, cover and simmer 5 minutes. Remove lid and stir in nacho cheese soup, chopped cilantro and lime juice. Garnish, if desired, and serve with breadsticks, if desired. Prep: 15 minutes. Cook: 15 minutes.
butter, mushrooms, onion, chicken broth, chicken breast, condensed cream, orzo, basil, rosemary, sugar, salt, pepper, milk, flour, flour, fajita seasoning, chicken, vegetable oil, onion, garlic, whole kernel corn with red, black beans, tomatoes, green chiles, water, brown rice, olives, condensed nacho cheese soup, fresh cilantro, lime juice, fresh cilantro, breadsticks
Taken from www.cookbooks.com/Recipe-Details.aspx?id=4726 (may not work)