Peanut Butter Cookies

• 1/2 C. butter
• 1/2 C. shortening
• 1 C. peanut butter
• 1 C. white sugar
• 1 C. brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 2 1/2 C. flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt

1. Preheat oven to 375 degrees.
2. Grease two cookie sheets
3. In a large bowl, cream together the softened butter, shortening, peanut butter, white and brown sugar and beat until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart on greased cookie sheets. Use a wet fork dipped in white sugar to make crisscrosses on the top.
4. Bake for 8 to 10 min in preheated oven. Allow cookies to cool 5 min before removing to a wire rack to cool completely.

butter, shortening, peanut butter, white sugar, brown sugar, eggs, vanilla extract, almond extract, flour, baking soda, salt

Taken from www.epicurious.com/recipes/member/views/peanut-butter-cookies-50141917 (may not work)