Beef And Cheese Foldover(One Dish Meals)

• 1 lb. ground beef
• 1/4 c. chopped onion
• 3/4 c. barbecue sauce
• 6 slices American cheese
• 2 (8 oz.) cans refrigerated crescent rolls
• 2 tsp. sesame seed

1. Brown meat and onion; drain.
2. Stir in barbecue sauce; set aside.
3. Heat oven to 375u0b0.
4. Unroll crescent dough into 4 long rectangles on an ungreased cookie sheet.
5. Overlap long sides; firmly press perforations and edges to seal.
6. Pat to form 15 x 13-inch rectangle.
7. Spread meat mixture lengthwise in a 4-inch wide strip, down center of dough to within 1-inch of ends.
8. Top meat with cheese slices.
9. Fold shorter sides of dough 1-inch over filling.
10. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal.
11. Sprinkle with sesame seed. Bake at 375 u0b0 for 20 to 25 minutes or until golden brown.
12. Let stand 5 minutes before serving.
13. Serves 6.

ground beef, onion, barbecue sauce, american cheese, crescent rolls, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242883 (may not work)