Rocky Road

• 180g (2cups) marshmallows, roughly chopped
• 30g (1cup) puffed rice
• 70g (1/2cup) hazelnuts, toasted and roughly chopped
• 50g sultanas
• 50g fresh or frozen raspberries or cranberries
• 375g dark chocolate, chopped

1. Line a tray with baking paper.
2. Combine the marshmallows, puffed rice, hazelnuts, sultanas and raspberries in a large bowl.
3. Place the chocolate in a heatproof bowl over a saucepan of simmering water. Do not let the bowl touch the water. Stir until chocolate is melted and smooth.
4. Pour the chocolate onto the marshmallow mixture and stir until well combined. Spoon onto prepared tray and allow to set. Break into random pieces and serve.
5. You can prepare this a day or so ahead and store the pieces in an airtight container.

marshmallows, puffed rice, hazelnuts, sultanas, cranberries, dark chocolate

Taken from www.epicurious.com/recipes/member/views/rocky-road-51656211 (may not work)