Athenian Rice

• One 6 oz. package Rice Pilaf (we like Farmhouse)
• 1 clove garlic, minced
• 1 teaspoon grated lemon rind
• 1 Tablespoon olive or vegetable oil
• 2 cups water
• 1 teaspoon oregano
• 1 cup sliced scallions
• 1/4 cup frozen spinach, thawed and squeezed dry
• 1 cup chopped fresh tomato
• 1/4 lb. finely crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup black olives, halved
• 1 Tablespoon lemon juice
• 2 teaspoons chopped fresh dill

1. In a large saucepan, saute garlic and lemon rind in oil.
2. Add water and oregano; bring to a boil.
3. Add rice and contents of seasoning packet; return to a boil and add scallions.
4. Reduce heat to low; cover and cook 20 minutes.
5. Gently combine cooked rice mixture with spinach, tomatoes, cheese, parsley, olives, lemon juice, and dill.

clove garlic, lemon rind, olive, water, oregano, scallions, frozen spinach, tomato, feta cheese, parsley, black olives, lemon juice, dill

Taken from www.epicurious.com/recipes/member/views/athenian-rice-50145093 (may not work)