Mixed Berry Crumble From Weightwatchers.Com

• Ingredients
• 2 cup(s) Blueberries, fresh
• 2 cup(s) Raspberries
• 3/4 cup(s) Flour, white
• 3/4 cup(s) Sugar, light brown, unpacked
• 6 Tbsp Butter, melted

1. Instructions
2. 1. Preheat oven to 350 F.
3. 2. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
4. 3. To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.
5. Notes
6. *You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc. (Could affect PointsPlus values.)

ingredients, cups, cups, flour, sugar, butter

Taken from www.epicurious.com/recipes/member/views/mixed-berry-crumble-from-weightwatchers-com-50136102 (may not work)