Brown Sugar Crinkles

• Ingredients
• 1 & 1/2 cups dark brown sugar
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 2 large eggs
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 & 1/2 cups all-purpose flour
• 1 cup salted, toasted pecans*
• 1/4 cup confectioners' sugar

1. Instructions
2. Beat brown sugar, butter, and vanilla until well-blended. Add eggs, one at a time, beating well after each addition. Beat in baking soda and salt. Add flour and pecans, stirring until smooth.
3. Cover bowl and refrigerate for 1 hour.
4. Preheat oven to 350u0b0. Grease or line baking sheets.
5. Place confectioners' sugar in a shallow dish. Using about a tablespoonful of dough, roll dough into balls. Roll balls in confectioners' sugar, coating thoroughly. Place dough balls 2 inches apart on prepared baking sheets.
6. Bake 12 minutes, or until cookies have spread and cracked on top. Cool on baking sheets for 5 minutes. Then, transfer to wire racks to cool completely.
7. Notes
8. *Before toasting pecans, lightly spritz with water and sprinkle with salt.
9. Recipe adapted from The King Arthur Flour Cookie Companion.

ingredients, brown sugar, unsalted butter, vanilla, eggs, baking soda, salt, flour, pecans, confectioners

Taken from www.epicurious.com/recipes/member/views/brown-sugar-crinkles-52340671 (may not work)