Chicken Afgani Tikka

  1. Make a marinade with heavy cream, hung curd, paste of ginger+garlic+green chilli.Add garam masala ,red chilli powder,white pepper powder,cardamom powder(half now & later half before cooking),coriander powder.Put the chicken pieces in the marinade for atleast for 8 hrs or overnite for absorb the maximum flavour. Cook the chicken pieces on skewers in tandoor or on a barbeque at 220 degrees centigrade for 20 mins . Take care for the hot spots. Let the chicken pieces seal from outside ,then again add the marinade , seal once again for 10 mins & then baste with desi ghee after every 5 mins. serve hot with either mint chutney or tandoori kuchumber/salad
  2. Makes 8 pieces of kebab for 2 people

heavy cream, curd, garlic, green chilli, white pepper, red chilli, garam masala, chedder cheese, cardamom powder, salt, black salt, fresh cream, mint sprigs, butter

Taken from www.epicurious.com/recipes/member/views/chicken-afgani-tikka-50037207 (may not work)

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