Double Chocolate Treasures

• 2 c. semi-sweet chocolate bits
• 1/2 c. margarine
• 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 2 c. oats, uncooked
• 1 1/2 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. powdered sugar

1. Heat oven
2. to 350u0b0.
3. In a heavy saucepan over low heat, melt 1 cup chocolate pieces.
4. Stir until smooth; cool slightly.* Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla and melted chocolate.
5. Add combined dry ingredients except powdered sugar; stir in remaining chocolate pieces.
6. Shape dough
7. into
8. 1-inch
9. balls;
10. roll
11. in powdered sugar, coating heavily.
12. Place
13. on an ungreased cookie sheet; bake 10 to
14. 12 minutes.
15. Cool
16. 1
17. minute
18. on
19. a cookie sheet; remove to
20. wire rack.
21. Store
22. in
23. airtight
24. container.
25. Makes about 5 dozen.

semisweet chocolate bits, margarine, sugar, eggs, vanilla, oats, flour, baking powder, salt, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912890 (may not work)