Almond, Plum And Peach Pie
- 2
- (one rolled out in a pie pan, one still a dough round)
- 4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
- 2 cups (3 medium) unpeeled, sliced plums
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons unsalted butter
- 2 teaspoons raw sugar
- Heat oven to 350u0b0F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
still, peaches, sugar, cornstarch, lemon juice, cinnamon, salt, unsalted butter, sugar
Taken from www.epicurious.com/recipes/food/views/almond-plum-and-peach-pie-51108800 (may not work)