Kringler

• 1/2 c. soft butter
• 1 c. flour
• 2 Tbsp. water
• 1/4 c. butter
• 1 c. water
• 1 tsp. almond extract
• 1 c. flour
• 3 eggs
• 1 glaze recipe
• slivered or sliced almonds

1. Preheat oven to 350u0b0.
2. Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and mix into a ball.
3. Divide in half.
4. Press each half onto ungreased baking sheet, spreading into a rectangle about 6 x 12-inches.
5. Heat remaining butter and water to boiling.
6. Remove from heat and stir in almond extract and flour. Stir vigorously until mixture forms a ball (1 minute).
7. Beat in all eggs at once, mixing until smooth and glossy.
8. Divide in half; spread evenly over first layer.
9. Bake 60 minutes or until topping is crisp and brown.
10. Cool.
11. Frost with glaze and sprinkle with almonds.

butter, flour, water, butter, water, almond extract, flour, eggs, recipe, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165202 (may not work)