Spiced And Sour Mushroom Soup (

• 600 ml (1 pint/2 cups)
• 3 medium shallots, quartered and crushed
• 3 tbsp julienned galangal
• 3 tbsp finely diagonally sliced lemongrass
• 3 kaffir lime leaves, finely sliced
• 3 bird's eye chiles, pressed
• 90 g (3 1/4 oz) oyster mushrooms, sliced
• 90 g (3 1/4 oz) straw mushrooms, trimmed and halved
• 60 g (2 1/4 oz) cherry tomatoes, halved
• 4 tbsp miso paste
• 3 tbsp lime juice
• 1 tbsp apple concentrate or honey

1. In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

shallots, galangal, lime, chiles, oyster mushrooms, mushrooms, cherry tomatoes, paste, lime juice, apple

Taken from www.epicurious.com/recipes/food/views/spiced-and-sour-mushroom-soup-em-tom-yam-hed-em-355270 (may not work)