Crawfish And Sausage Jambalaya

• 1 lb. crawfish tails
• 1 lb. smoked sausage
• 1 c. chopped celery
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 Tbsp. cooking oil
• 1 c. raw rice
• 12 green onions with tops, chopped
• 2 c. water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Tabasco sauce
• salt and pepper to taste
• 3 cloves garlic, minced

1. Brown sausage in heavy pot.
2. Remove sausage and drain on paper.
3. Add celery, onion, bell pepper and garlic to pot and saute until tender.
4. Remove from pot.
5. Add oil.
6. When oil is hot, add rice and stir until light brown.
7. Add crawfish and cook for 3 minutes.
8. Add sausage, vegetables, green onions, water, Worcestershire, Tabasco sauce, salt and pepper.
9. Cover and simmer for 20 minutes or until rice is done.
10. Serves 6.

crawfish tails, sausage, celery, onion, bell pepper, cooking oil, rice, green onions, water, worcestershire sauce, tabasco sauce, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210682 (may not work)