Aka'S Fish Cakes

• 800g Hake fillets
• 2 medium potatoes (peeled, boiled & mashed)
• 2 eggs
• Half bunch dhania (coriander) ( chopped fine)
• 1 Tablespoon chopped mint
• 2 Tablespoons crushed green chillies
• 2 medium onions (chopped fine)
• half tsp mix dried herb
• half tsp jeera powder
• half tsp dhania powder (coriander)
• 1 tsp crushed black pepper
• Salt
• Bread crumbs

1. 1.temove skin from hake, boil for 30 minutes, cool and flake the fish.
2. 2.tdd all ingredients except eggs & bread crumbs to the fish & mix all together.
3. 3.teat eggs and add to the mixture, do not over mix as the mixture will become too soft to handle.
4. 4.take into patties, dip in bread crumbs.
5. 5.try in medium oil until golden brown.

potatoes, eggs, dhania, mint, green chillies, onions, herb, jeera powder, dhania powder, black pepper, salt, bread crumbs

Taken from www.epicurious.com/recipes/member/views/akas-fish-cakes-50041571 (may not work)