Baked Fish, Tomaotes, And Onions Genova Style

• 1/3 cup olive oil
• 2 large onions, thinly sliced
• 3 anchovy filets, finely chopped
• 3 cloves garlic, finely chopped
• 2 pounds fresh roma tomatoes, sliced in 1/4 inch rounds
• salt and pepper
• 1 pound thick fish cut into 4 servings 3/4 inch thick
• 4 oz sea scallops
• 4 oz prawns
• 2 T chopped fresh parsley

1. Pre heat oven to 350 F
2. Heat 1/4 c olive oil in large skillet over medium heat
3. Add onion and saute, stirring, until it begins to colour - about 6 min
4. Add anchovies and garlic and stir and saute about 1 min
5. Spread half the onions on an oiled bake dish.
6. Top with tomato slices. Salt and pepper.
7. Place fish on top in one layer.
8. Top with rest of onions and then tomatoes.
9. Sprinkle with parsley.
10. Bake 30 min.

olive oil, onions, anchovy filets, garlic, fresh roma tomatoes, salt, fish, prawns, t

Taken from www.epicurious.com/recipes/member/views/baked-fish-tomaotes-and-onions-genova-style-52453971 (may not work)