Chocolate Butter Crunch Cookies

• 1)2 sticks salted butter
• 2)1 cup dark brown sugar
• 3)1 lb. real chocolate chips
• 4)1 box of saltine crackers
• 5)2 to 3 cups chopped walnuts, almonds or pistacio nuts
• 6)Butter spray

1. 1.Line a Jelly Roll Pan with foil.
2. 2.spray the foil with butter spray.
3. 3.Line the foil with the salitines, covering the entire surface.
4. 4.Melt butter and add dark brown sugar. Cook until bubbly
5. 5. Pour the mixture over the saltines, carefully spread over saltines and bake for 12 minutes.
6. 6. Remove from oven and while very hot sprinkle the chocolate chips over the top. Allow to melt and then spread smoothly.
7. 7.Sprinkle the chopped nuts over the melted chocolate and gently press.
8. 8. Allow to cool completely until chocolate is firm. You can refrigerate until firm.
9. 9.Invert the jelly roll on a cutting board, remove foil, turn it over again so that the chocolate side is up and cut into 2 inch by 2inch squares.

butter, dark brown sugar, chocolate chips, crackers

Taken from www.epicurious.com/recipes/member/views/chocolate-butter-crunch-cookies-1212819 (may not work)