Mahi Mahi With White Wine And Garlic

• Canola Oil for sauteing
• 2 mahi-mahi fillets (I used frozen fillets from Trader Joe's)
• 1-2 garlic cloves, chopped
• 2 lemons, juiced
• 1/2 cup white wine
• 1 tablespoon unsalted butter
• Sea salt, pepper, garlic salt, lemon pepper

1. 1) Make sure fillets are rinsed and dried very well. The fish won't brown properly if it's damp.
2. 2) Once dry, season the fillets to taste with the salt, pepper, lemon pepper and garlic salt on both sides.
3. 3) Combine the wine, lemon juice and garlic in a container and set aside.
4. 4) In a large saute pan or skillet, heat the oil over medium high heat. Add the mahi and cook until the underside is golden brown, about 3 minutes. Turn the fish over and let cook for 1 minute.
5. 5)Add the white wine, lemon juice, garlic combination. Let that cook for about 2 minutes.
6. 6)Once the wine and lemon juice have cooked down, add the butter and whisk it into the sauce.
7. 7)Once fish is cooked through plate immediately.
8. Ladle the white wine sauce from the pan on top of each piece of fish before serving.

canola oil, mahimahi, garlic, lemons, white wine, unsalted butter, salt

Taken from www.epicurious.com/recipes/member/views/mahi-mahi-with-white-wine-and-garlic-52463951 (may not work)