Bread Pudding

• 1 qt. cubed leftover bread (day-old sweet buns or even Danish will do)
• 1 qt. scalded milk
• 1/2 c. raisins
• 4 oz. melted butter
• 6 eggs
• 1 1/2 c. sugar
• 1 Tbsp. cinnamon
• dash of nutmeg
• dash of salt and pepper
• 3 Tbsp. vanilla
• juice of 2 whole lemons
• Lemon Sauce (recipe follows)

1. Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
2. Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
3. Mix well.
4. Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
5. Bake in a 350u0b0 oven for 45 minutes.
6. Serve warm with Lemon Sauce.

bread, milk, raisins, butter, eggs, sugar, cinnamon, nutmeg, salt, vanilla, lemons, lemon sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=58775 (may not work)