Green Chile Pork

• 2 cups diced yellow onions
• 1 cup diced poblanos
• 3 lbs. diced pork
• 2 Tbsp. minced garlic
• 2 Tbsp. cumin powder
• 2 Tbsp. ground coriander
• 2 Tbsp. jalapeno powder
• 5 Tbsp. green chili powder
• 2 Tbsp. onion powder
• 3 cups chicken stock
• Salt and pepper to taste

1. In a stewing pot, saute vegetables until tender.
2. Add diced pork. Add all dry ingredients.
3. Stir well for a couple of minutes, blend well. Add chicken stock and let simmer on low to medium heat for 11/2 hours or until fork tender.
4. Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste.
5. Serve in a bowl with pepper Jack cheese, roasted serrano pepper and warm, buttered flour tortillas.

yellow onions, poblanos, pork, garlic, cumin powder, ground coriander, jalapeufo powder, green chili powder, onion powder, chicken stock, salt

Taken from www.epicurious.com/recipes/member/views/green-chile-pork-50069906 (may not work)