Fish & Eggplant In Pepper Sauce

• 1 MEDIUM EGGPLANT PEELED AND
• SLICED 1/4 INCH THICK.
• (ABOUT 16 SLICES TO FEED 4)
• 8 SLICES OF TALAPIA EACH CUT
• TO THE SIZE OF THE EGGPLANT SLICES.
• 1 CAN OF ROASTED PEPPERS, DRAIN
• AND WASHED.
• 4 CLOVES OF CHOPPED GARLIC
• VIRGIN OLIVE OIL
• SALT AND PEPPER TO TASTE
• 2 TBLS CHOPPED PARSLEY
• 2 TBLS CHOPPED MINT FRESH
• 1 TEAS. OF OREGANO
• 1/3 CUP PARMIGIAN CHEESE
• 1 CUP GRATED MOZZARELLA
• 1 CUP OF STRAIN TOMATOES
• PREFER YOU USE POMI..
• 1/2 LEMON JUICE
• 1/4 CUP OF WHITE WINE.
• MIXTURE OF 1/2 EACH FLOUR
• AND FLAVORED BREADCRUMBS

1. COVER COOKIE PAN WITH PARCHMENT
2. PAPER AND SPRAY OLIVE OIL...
3. PLACE EGGPLANT WHICH HAS BEEN
4. DIP IN EGG WASH AND FLOUR MIX.
5. PLACE ALL ON PAN AND SPRAY AGAIN
6. WITH OLIVE OIL... ROAST AT 450DEG. TILL BROWN.... DO THE
7. SAME WITH THE TALAPIA..
8. PLACE ROASTED PEPPERS AND TOMATOES IN A BLENDER WITH
9. GARLIC AND SALT AND PEPPER
10. AND BLEND TILL SMOOTH.
11. PLACE IN A SAUCE PAN AND COOK FOR 15 MIN, NOW ADD THE LEMON, WINE, HERBS AND MORE
12. SALT AND PEPPER IF DESIRED.
13. COOK FOR 10 MIN.
14. IN A BAKING DISH PLACE SLICE OF
15. EGGPLANT AND COVER WITH A PIECE
16. OF FISH, PLACE MOZZARELLA AND
17. SOME PARMIGAN AND SAUCE AND
18. COVER WITH EGGPLANT AGAIN.
19. DO ALL THE EGGPLANTS AND FISH
20. IN DISH. COVER WITH MORE
21. MOZZARELLA AND PARMIGAN THEN
22. ADD ALL THE SAUCE AND BAKE
23. FOR 15 MIN. AT 350 DEG.
24. SERVE WITH RICE ...PASTA
25. OR VEGGY

eggplant, eggplant, roasted, garlic, virgin olive oil, salt, parsley, mint fresh, teas, parmigian cheese, grated mozzarella, tomatoes, lemon juice, mixture, breadcrumbs

Taken from www.epicurious.com/recipes/member/views/fish-eggplant-in-pepper-sauce-1208558 (may not work)