Spaghetti Pie

• 8 ounces spaghetti, cooked (about 1/2 a package)
• 2 large eggs, whisked
• 1/2 cup parmesan cheese, divided
• 1 pound ground turkey (you could also use ground beef or chicken)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups weelicious tomato sauce
• 1 cup ricotta cheese
• 1/2 teaspoon italian herbs
• 1 cup mozzarella cheese, grated

1. Preheat oven to 350 degrees.
2. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
3. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
5. Heat 1 Tbsp of oil in a saute pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
6. Pour the marinara sauce over the meat and stir to combine.
7. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
9. Place dish on a sheet pan and bake for 30 minutes.
10. Cool, cut into wedges and serve.

eggs, parmesan cheese, ground turkey, olive oil, salt, garlic, onion powder, tomato sauce, ricotta cheese, italian herbs, mozzarella cheese

Taken from www.epicurious.com/recipes/food/views/spaghetti-pie-51263030 (may not work)