Aussie Burger

• 1/4 c ketchup
• 1/4 c mayo
• 1 t Asian chile paste (sambal oelek)
• 1 1/4 # ground beef chuck
• 4 kaiser rolls
• 4 pineapple rings
• 1 T veg. oil
• 4 eggs
• 3/4 c drained pickled beets
• lettuce & tomato slices to top

1. Prepare grill for direct cooking over med/hot fire.
2. Combine ketchup, mayo, chile paste for sauce.
3. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick).
4. Toast split rolls on grill.
5. Pat pineapple dry and lightly brush with 1/2T oil.
6. Oil rack and cook burgers and
7. pineapple, turning once, about 4 mins. (fruit should carmelize slightly).
8. Heat remaining oil in nonstick skillet over med/hi heat, fry eggs.
9. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.

ketchup, mayo, chile paste, ground beef, kaiser rolls, pineapple, t, eggs, beets, tomato

Taken from www.epicurious.com/recipes/member/views/aussie-burger-1270614 (may not work)