Cathedral Window Cookies

• 1 C. butter
• 1 C. shortening
• 1 C. white sugar
• 1 C. brown sugar
• 3 beaten eggs
• 2 tsp. almond flavoring
• 1 C. flour
• 1 tsp. cinnamon
• 1 tsp. soda
• 1 tsp. baking powder
• 1-2 C. dried fruits (fruit cake fruits)
• 1 C. chopped walnuts
• 4-4 1/2 c flour

1. 1. mix first 4 ingredients
2. 2. add eggs
3. 3. add next 4 ingredients
4. 4.add fruits and nuts
5. 5. slowly add flour to make dough
6. 6. form into 2 loaves (about 1 1/2 - 3 inches) on plastic wrap
7. 7. refrigerate overnight
8. 8. Take 1 loaf out at a time. Slice thin and place on greased cookie sheets. Do not use parchment paper--they stick it it.
9. 9. bake 350 degrees for 8-10 minutes until slightly brown.

butter, shortening, white sugar, brown sugar, eggs, almond flavoring, flour, cinnamon, soda, baking powder, walnuts, flour

Taken from www.epicurious.com/recipes/member/views/-cathedral-window-cookies-50161196 (may not work)